Dark Chocolate Flapjack
Golden brown, half dipped in dark chocolate (diagonally). Glossy chocolate appearance
Dark Chocolate Flapjack
Nutrition
Ingredients
Typical Values
Per 100g
Per 1 biscuit (36g)
Energy (kj)
1933
696
Energy Kcal
462
166
Fat (g)
22
7.8
Fat (of which saturates) (g)
13
4.8
Carbohydrates (g)
56
21
Of which Sugars (g)
39
14
Fibre (g)
4.4
1.6
Protein (g)
5.6
2.0
Salt (g)
0.50
0.18
INGREDIENTS

Oat
Flakes (33%), Golden Syrup (Partially Inverted Refiner’s Syrup), Belgian Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (Milk), Salt.

ALLERGY ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain egg, nuts, peanuts and sesame.

Not suitable for wheat allergy sufferers or coeliacs, due to manufacturing methods.