Thomas Fudges Cheddar and Shallot Flatbread
Dunk, stack or simply snap and scoff these irresistibly crispy flatbreads, lightly seasoned with sweet shallots, sprinkled with toasted Cheddar cheese and baked to perfection. Because life's too short for mediocre.
Thomas Fudges Cheddar and Shallot Flatbread
Nutrition
Ingredients
Typical Values
Per 100g
Per Flatbread
Energy (kj)
1906
219
Energy Kcal
453
52
Fat (g)
15
1.8
Fat (of which saturates) (g)
1.9
0.2
Carbohydrates (g)
68
7.8
Of which Sugars (g)
1.9
0.2
Fibre (g)
4.2
0.5
Protein (g)
9.0
1.0
Salt (g)
2.2
0.25
INGREDIENTS

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato Flour (Potato Starch), Cheddar Cheese (Milk) (14%), Rapeseed Oil, Paprika, Sea Salt, Nigella Seeds, Black Pepper, Dried Shallots (0.5%), Parsley.

ALLERGY ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain nuts, peanuts and sesame.