Royal Edinburgh Shortbread Fingers
Shortbread has been made in Scotland for over three centuries from recipes handed down thorough the generations. Renowned throughout the world for its delicious buttery flavour, Royal Edinburgh Shortbread is steeped in this great Scottish tradition. Made in Edinburgh using only the finest ingredients, Royal Edinburgh is slow baked to create a melt in the mouth buttery flavour.
Did you know?Royal Edinburgh Shortbread is delicious straight from the pack or gently warmed in the oven the old-fashioned way. Baked in Scotland.
Royal Edinburgh Shortbread Fingers
Nutrition
Ingredients
Typical Values
Per 100g
Per 1 biscuit (13g)
Energu (kJ)
2095
264
Energy (kcal)
499
63
Fat (g)
24.2
3.1
Fat of which saturates (g)
11.7
1.5
Carbohydrates (g)
62.7
7.9
Carbohydrate of which sugars (g)
17.6
2.2
Fibre (g)
2.4
0.3
Salt (g)
0.6
0.1
INGREDIENTS

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Butter (Milk) (4%), Salt, Flavourings