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Paterson's Scottish Cream Jam Shortbread Thistle Rounds 200g
Our treasured Paterson’s Shortbread recipe, baked with fresh, locally sourced Scottish cream and filled with deliciously sweet strawberry jam, produced on the idyllic Isle of Arran.
Nutrition
Ingredients
Typical Values
Per 100g
Per Serving (25g)
Energy (kj)
1990
497
Energy Kcal
474
118
Fat (g)
20.2
5.0
Fat (of which saturates) (g)
2.7
0.7
Carbohydrates (g)
67
16.8
Of which Sugars (g)
23.5
5.9
Protein (g)
5.3
1.3
Salt (g)
0.5
0.1
WHEAT
Flour (
WHEAT
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Strawberry Jam (20%)(Fructose, Glycerin, Dried Glucose Syrup, Strawberry Puree Concentrate, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Colours (Anthocyanin, Paprika Extract), Natural Flavouring), Rapeseed Oil, Sugar, Double Cream (3%)(
MILK
), Butter (
MILK
), Salt, Natural Flavouring.
For allergens, including Cereals containing Gluten, see ingredients in bold