Maryland Jaffanator
Maryland Jaffanator
Nutrition
Ingredients
Typical Values
Per 100g
Per 2 biscuit (21g)
Energy (kj)
1995
419
Energy Kcal
476
100
Fat (g)
21.1
4.4
Fat (of which saturates) (g)
10.5
2.2
Carbohydrates (g)
64.4
13.5
Of which Sugars (g)
29.4
6.2
Fibre (g)
2.7
0.6
Protein (g)
5.7
1.2
Salt (g)
0.55
0.12
Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Sustainable Palm Oil, Chocolate Chips (10%) (Sugar, Cocoa Mass, Vegetable Fats (Sustainable Palm, Sal, Shea), Emulsifiers (Soya Lecithin, E442, E476), Cocoa Butter, Flavourings), Orange Pieces (2.5%) (Fruit Concentrates (Apple Puree, Pear Juice, Orange Juice), Wheat Fibre, Acidity Regulator (Citric Acid), Gelling Agent (Pectin),Flavourings, Sustainable Palm Fat), Partially Inverted Sugar Syrup, Whey or Whey Derivatives (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Orange Oil, Salt
 
ALLERGY ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain other Nuts.