Jam & Yogurt Snacks

Nutrition

Ingredients

Typical Values

Per 100g

Per Serving (2 biscuits 21g)

Energy (kJ)

1910

409

Fat (g)

15.1

3.2

Fat of which saturates

6.2

1.3

Carbohydrate (g)

72.5

15.5

Carbohydrate of which sugars (g)

29.7

6.4

Fibre (g)

2.1

0.4

Protein (g)

1.3

INGREDIENTS
Wheat Flour, Low Fat Yogurt Filling (17%) (Sugar, Sunflower Oil, Cocoa Butter, Wheat Starch, Low Fat Yogurt Powder (Skimmed Milk, Milk Ferments), Concentrated Milk Minerals, Acid (Lactic Acid), Emulsifier (Lecithins), Lactics Ferments), Sugar, Raspberry Flavour Jam (11%) (Glucose-Fructose Syrup, Plum Puree, Humectant (Glycerol), Sugar, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Acid (Citric Acid), Colour (Anthocyanins), Natural Flavouring), Palm Fat, Rye Flour, Colour (Aromatic Caramel), Skimmed Milk Powder, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Whole Egg Powder, Salt, Emulsifier (Lecithins), Humectant (Glycerol), Glucose Syrup, Natural Flavouring

ALLERGY ADVICE
May also contain Nuts